Want to learn more about developing your own recipes?Ĭheck out our How to Write Recipes course on Food Blogger Pro! Benefits of Measuring Ingredients By Weight That’s a lot of variability, right? So if you pack the flour into the measuring cup too tightly, your chocolate cake might end up tough and chewy because you’re actually using more flour than the recipe called for.Īnd that’s where weight measurements come in. Did you scrape off the top of the measuring cup with a straight edge?.Did you level off the flour by packing it down?.Was the measuring cup dipped into the flour?.When you pull out your bag of flour from the cabinet and use your measuring cup to portion it out, the actual amount of flour in that cup depends upon a number of factors: Here’s an example: Let’s say you’re making a homemade chocolate cake for your brother’s birthday, and the recipe you’re following calls for 2 and 1/2 cups of all-purpose flour. The most accurate way to measure ingredients is by weight because minor differences in measuring can lead to substantial differences in the final outcome of the recipe. Why You Should Measure Ingredients by Weight Grams of cornstarch, pounds of potatoes, and kilograms of dark chocolate are examples of weight measurements. On the other hand, weight is a measurement of an object’s heaviness. We’re talking measurements like gallons of milk, teaspoons of cinnamon, and cups of brown sugar. Volume is a measurement of the amount of space that something takes up. Volume Measurementsīefore we get into it, let’s first break down the difference between weight and volume measurements. Well, there’s a reason for that! Weight vs. If you walk into a professional kitchen, chances are you’re going to find a chef (or two, or three) measuring ingredients using a digital scale.
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